Stuffed Tomatoes

Stuffed Tomatoes

9.00

This dish is headed for the RK Hall of Fame. We start with large Roma tomatoes and stuff them with a delicious mix of Portobello mushrooms and goat cheese – all topped with grated parmesan, sun-dried tomatoes, capers and finally drizzled with balsamic cream. Our Righteous Greek pasta salad is a perfectly tuned accompaniment to this meal. Each serving is 3 tomatoes.

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